Don't think chocolate when you try these brownies. Think pecans and sweet cream cheese topping instead.Source: uknown
Author: Lynnda Cloutier
Big hit with the little ones! Great for parties!
Author: Amber Kirby
I love zinger cakes. They are hard to find in my area so I took a fellow JAP recipe for sponge cake , which by the way is so moist and DELICIOUS added...
Author: gaynel mohler
"This is a variation of the tropical Caribbean style recipe that is easily prepared in a blender. It's great served warm or cold and has a creamy texture...
Author: Opal Jackson-Cakmak
From the Cookbook Like Mama Used to Make; a collection of favorite and traditional Jewish dishes Compiled and Written by the Women of the Ann Arbor Chapter...
Author: Annelise Friedman
These are simply fantastic! Wait until you try them...
Author: Megan Stewart
These yummy little cake balls are a great fall treat! Extremely moist, they remind us of a pumpkin pie. With the candy coating, you're going to find yourself...
Author: Leah Robertson
When I was a new bride, nearly 30 years ago, I was blessed to buy a home next to a retired couple who completely "adopted" me as their own. Mary was an...
Author: Family Favorites
I had 3 pretty ripe bananas on my kitchen counter, and immediately though - banana bread. Okay, I love love love banana bread. But, I thought to myself.....
Author: Tara Pacheco
I had this dessert at my friends birthday party. Her sister-in-law made it, and was kind enough to share the recipe. Hope you enjoy it as much as my family...
Author: Carol Perricone
I got this recipe online and it is my go-to instead of using the traditional graham cracker crust. It is sweet, salty and crunchy and has a unique flavor...
Author: Julie Pawlacyk
This is a great peach pie recipe to throw together in a pinch! If time or season is an issue, you can use canned peaches and pre-made pie shells. But as...
Author: Linda Kauppinen
It's NO secret, we have a LARGE family :) So for this years Christmas party (2014) I made several cookies and I wanted a fair share of varieties and in...
Author: Elizabeth Lancaster
I first tried this cake a few months ago, and I fell in love when I tried the first bite, it's so delicious!!! I searched long and hard and finally found...
Author: Kristie Towe
I love Cheesecake. I love Baked Custard. I love a Good Buttery Crust. This recipe has all of that going for it. It is a very satisfying custard dessert;...
Author: Garrison Wayne
For true chocolate lovers, a rich, creamy, delicious cheesecake that will tempt your taste buds.
Author: Anita Hoffman
This is a super yummy cake that my family makes over Passover. It was given to me by a friend who is a kosher chef!
Author: Annelise Friedman
A friend and I were recently talking about dessert souffles and she wanted to know if I had ever made one. I told her no. Well that made me want to try...
Author: Leah Stacey
This recipe I found on page 150 of paula's cook book entitled "Lady and Sons Savannah Country Cookbook" Then I added a frosting of my own. Mine are darker...
Author: Stormy Stewart
This recipe is perfect and is from Puerto Rico is my personal recipe and I am so happy to share with you, please try this original recipe but you can vary...
Author: Sweet Water From The Well
We use to have these on the 4th of July while the kids did their own fireworks show in front of grampa's house and at Christmas after opening presents....
Author: virginia duncan
I randomly thought of this recipe and thought it would be great to figure out how to make it. But then I googled it and found a recipe that uses this exact...
Author: Dana Wigdor
Did somebody say "decadent?" This should fit the bill. Gooey caramel on top of cream cheese, mixed with heavy cream, and . . . oh, my! What can I say?...
Author: Ellen Bales
Years ago a previous boss' wife made this dessert for the office. This was such a fantastic dessert that we all asked her for the recipe. Over the years...
Author: Lisa Swarm
These quick and easy maple dumplings are so delicious!
Author: Francine Lizotte @ClubFoody
Living in Mass I have the privilege of taking the T to Boston and every now and then and getting some Lobster Tail's at the Italian bakeries, this one...
Author: Angela Pietrantonio
This recipe has been handed down through my family, orignating with my Aunt Marie. It is easy to make; you can choose any flavor jello you want, and the...
Author: Gail Springsteen
My son loves old fashioned pound cake with its crispy top and dense interior, but he said the only thing he could think of that might make it better was...
Author: Renae McVay
OH, SO YUMMY! My Mom used to make this very same frosting years and years ago. Always wondered if I'd ever find the recipe again. CHOCOLATE SOUR CREAM...
Author: penny jordan
This is an alternative to my sugar free Key Lime Pie. I exchanged the lime jello, for strawberry, and the lime juice with strawberry flavoring. I think...
Author: Cindi Rushton
AARP Magazine project director , Elizabeth Andress, Ph.D. says, "When processing food the National Center for Home Food Preservation, has the following...
Author: Pat Duran
Yum! This no-bake pie tastes just like everyone's favorite chocolate mint cookie (you know the one...). You can't go wrong serving this cool and refreshing...
Author: gaynel mohler
These coconut turnovers are divine. When you eat one, you bite into flaky layers of buttery pastry. It's filled with a moist, sweet, caramelized coconut...
Author: Lisa Cancilla
This is not my own recipe but I made it this weekend and my husband loved it. I thought it was the best peach cobbler recipe I have ever made. I found...
Author: Kathy Roberts
My brothers and sisters and I use to sneak into the container and gobble these up as kids...
Author: Tammy Lagrainge
Arrrghgghmmmmmm! Definitely tastes about a million times classier than the sum of its parts! Discovered after making this a few times that there is chocolate...
Author: Julie Prior
Brownies & Rice Krispy Treats combined! The best of both worlds!
Author: Catherine Haury
This recipe has been handed down for at least 4 generations thus far. It is total Blarney! Our family has made this recipe each St. Patrick's Day for approximately...
Author: Barb Wandrey
This is the way Mrs.Kay Kellogg's made her Rice krispies but vanilla was taken out for commercial reasons. Couldn't use alcohol. -For best results, use...
Author: Lillian Stryczek
Kanten is a japanese dessert that is somewhat likened to Jell-O. It is made with agar-agar, a gelatinous substance that comes from several species of dried...
Author: Jo Anne Sugimoto
There really is nothing like home made cream puffs. These shells are easy to make and turn out perfect
Author: Gail Herbest
This is a great sweet treat for young and old alike! And it's quick and easy too!! We used to gobble this up in no time flat!
Author: Linda Kauppinen
I HAVE NOT "RE-POSTED" ALL THE FOODS AND ITEMS I HAD ON HERE BEFORE, BUT HERE ARE A FEW OF MY BEAUTIFUL FLOWERS TO LOOK AT...Cin _______________________...
Author: Straws Kitchen(*o *)